VentaGrill | Ventless Griddle
Take a look at some of the things that are possible to make your customers smile and cash register ring.
Philly Cheese Steak
($2.49 cost / $5.50 profit)
Thinly sliced beef paired with peppers, onions and cheese for a supreme sub
Greek Gyro
($2.69 cost / $6.30 profit)
Warm pita bread loaded full of seasoned pork, veggies and tzatziki sauce
Bacon Ranch Cheeseburger
($2.79 cost / $5.20 profit)
Juicy burger topped with bacon, Monterey jack cheese, house made ranch, served with fries
BBQ Cheeseburger
($2.18 cost / $5.31 profit)
Grilled burger topped with cheddar cheese and tangy BBQ sauce, served with fries
Grilled Pork Tenderloin Sandwich
($2.65 cost / $5.84 profit)
Grilled pork sandwich with a grilled plum chutney and miso-cabbage slaw, served with fries
Chicken Quesadilla
($2.19 cost / $4.80 profit)
Flour tortilla filled with diced chicken breast, four cheese blend and pico de gallo
Grilled Chicken Caesar Salad
($2.62 cost / $4.87 profit)
Herb-marinated grilled chicken, parmesan cheese, and romaine, tossed in Caesar dressing