VentaGrill | Ventless Griddle

VentaGrill: Ventless Griddle

No Hoods? No Vents? No Problem!®

From bacon and eggs, to burgers and steaks, VentaGrill will increase your profits and customer satisfaction! With a four stage filtration process, the VentaGrill surpasses EPA standards for emissions without the expense of a Type I hood system, saving thousands of dollars in installation and operation costs.

VentaGrill’s tempered glass window provides easy grill viewing from any height. Coupled with VentaGrill’s dual temperature control system, VentaGrill provides the ultimate in convenience. Additionally, the VentaGrill system is designed for maximum consistency and safety, with built-in ANSUL® R-102 Fire Suppression System technology in every model.

Best of all, no hoods or venting means you can serve up an entire menu without the need of expensive renovations to your kitchen or food prep area, allowing you to transform your bottom line – not your business model.

Ventless Operation – With a four stage filtration process, the VentaGrill surpasses EPA standards for emissions without the expense of a dedicated Type I hood system.

ANSUL Fire Suppression – Each VentaGrill has its own ANSUL® R-102 Fire Suppression System built into the hood of the unit to ensure operator safety.

Dual Temperature Control – Each side of the griddle has its own thermostat control to allow for high capacity when you need it, and energy saving efficiency when you don’t.

Smart Sight Tempered Glass Window – VentaGrill’s unique tempered glass window provides easy grill viewing from any height.

Integrated Ventilation Safety System – To ensure proper operation, VentaGrill will not heat up if its filters are not in place. Additionally, VentaGrill will monitor airflow through its ventilation system, optimizing performance and notifying the operator when filter replacement will soon be necessary.