VentaGrill: Ventless Griddle
No Hoods? No Vents? No Problem!®
From bacon and eggs, to burgers and steaks, VentaGrill will increase your profits and customer satisfaction! With a four stage filtration process, the VentaGrill surpasses EPA standards for emissions without the expense of a Type I hood system, saving thousands of dollars in installation and operation costs.
VentaGrill’s tempered glass window provides easy grill viewing from any height. Coupled with VentaGrill’s dual temperature control system, VentaGrill provides the ultimate in convenience. Additionally, the VentaGrill system is designed for maximum consistency and safety, with built-in ANSUL® R-102 Fire Suppression System technology in every model.
Best of all, no hoods or venting means you can serve up an entire menu without the need of expensive renovations to your kitchen or food prep area, allowing you to transform your bottom line – not your business model.